Executive Chocolate Chef

We are seeking an experienced and innovative Executive Chocolatier to lead our chocolate production and product development department. This role is ideal for a highly skilled chocolate professional passionate about creating new chocolate products, developing unique recipes, and upholding the highest standards of quality and craftsmanship.

Key Responsibilities

· Develop and create new chocolate products, fillings, pralines, truffles, bars, and seasonal collections.

· Lead research and development (R&D) for innovative chocolate concepts and flavors.

· Manage daily chocolate production operations and ensure consistent product quality.

· Design and standardize recipes, production methods, and quality control procedures.

· Perform chocolate tempering, molding, enrobing, panning, and decorative techniques.

· Source and evaluate chocolate ingredients, fillings, nuts, fruits, and specialty ingredients.

· Train, mentor, and supervise chocolatiers and production staff.

· Monitor inventory levels and coordinate raw material requirements.

· Ensure compliance with food safety, hygiene, and HACCP standards.

· Collaborate with management on new product launches and special projects.

· Stay updated on global chocolate trends, techniques, and market innovations.

Requirements

· Minimum 4–8 years of experience as a Chocolatier, Senior Chocolatier, Head Chocolatier, or Executive Chocolatier.

· Proven experience in creating and developing new chocolate products from concept to production.

· Strong knowledge of chocolate tempering, molding, enrobing, panning, fillings, ganache production, and decoration techniques.

· Experience in artisan, premium, or commercial chocolate manufacturing.

· Ability to lead a team and manage production schedules.

· Strong creativity and innovation skills.

· Knowledge of HACCP and food safety standards is an advantage.

· Experience in product costing and recipe standardization is an advantage.

Preferred Skills

· Chocolate sculpture and artistic chocolate work.

· Product innovation and trend forecasting.

· Industrial and artisan chocolate manufacturing experience.

· Experience working with premium couverture chocolates.

· Strong leadership and problem-solving abilities.

What We Offer

· Competitive salary package (AED 5,000 – 7,000)

· Career growth opportunities.

· Opportunity to lead chocolate innovation and product development.

· Dynamic and creative work environment.

Interested candidates are invited to submit their CV, portfolio of chocolate creations, and product development experience for consideration.

Pay: AED5,000.00 - AED7,000.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Senior Chocolate Chef: 5 years (Preferred)

Location:

• Dubai (Preferred)

Work Location: In person