Executive Chef
We are seeking an experienced and highly motivated Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will be a strong leader with excellent culinary skills, a passion for food, and proven experience managing a professional kitchen. The Executive Chef will be responsible for maintaining high standards of food quality, presentation, hygiene, kitchen efficiency, and cost control while ensuring an excellent dining experience for our guests. Key Responsibilities Lead, manage, and motivate the kitchen team to ensure smooth daily operations. Oversee food preparation, cooking, and presentation to ensure consistent quality. Develop and maintain menus, recipes, and food preparation standards. Ensure all dishes meet the required standards for taste, quality, and presentation. Monitor food costs, portion control, purchasing, and inventory. Minimize food waste and implement effective cost-control measures. Ensure proper food storage, handling, and preparation. Maintain high standards of kitchen cleanliness, hygiene, and food safety. Train and develop kitchen staff and monitor their performance. Prepare kitchen schedules and manage staffing requirements. Coordinate with suppliers and ensure the quality and freshness of ingredients. Monitor kitchen equipment and ensure proper maintenance and use. Ensure compliance with company policies, health and safety regulations, and food hygiene standards. Work closely with the Restaurant Manager and management team to achieve operational and financial targets. Introduce new dishes and culinary ideas when appropriate. Maintain consistency across all food outlets and services. Requirements Minimum 5 years of experience as an Executive Chef, or in a similar senior culinary position. Proven experience managing and leading a professional kitchen team. Excellent knowledge of culinary techniques, food preparation, and presentation. Strong knowledge of food safety, hygiene, and HACCP standards. Good understanding of food costing, inventory control, and portion management. Excellent leadership, communication, and organizational skills. Creative, passionate, and detail oriented. Ability to work effectively under pressure in a fast-paced environment. Strong problem-solving and decision-making skills. Good command of English; additional languages are an advantage. Fluent in English; Arabic is highly preferred . Flexible to work shifts, weekends, and public holidays. Job Types: Full-time, Permanent Pay: QAR1.00 - QAR2.00 per month Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-07, источник — Indeed.