Executive Chef

We are looking for an experienced and creative Executive Chef to lead our cafe kitchen operations. The ideal candidate must have strong expertise in cafe menus, bakery, pastry, desserts, and hot kitchen operations.

Key Responsibilities:

• Manage overall cafe kitchen operations and daily food preparation.
• Handle bakery, pastry, desserts, and hot kitchen sections.
• Develop new menu items and maintain food quality and presentation.
• Ensure consistency in taste, portioning, and food standards.
• Manage, train, and supervise kitchen staff.
• Control food costs, inventory, and wastage.
• Maintain food safety and hygiene standards.

Requirements:

• Minimum 5 years of UAE experience in a similar role.
• Previous experience as an Executive Chef or Head Chef, preferably in a cafe.
• Strong knowledge of bakery, pastry, desserts, and hot kitchen operations.
• Experience in menu development and food costing.
• Excellent leadership and kitchen management skills.
• Candidates must have good knowledge of cafe operations.

Priority will be given to immediate joiners. Candidates serving notice periods are also welcome to apply.

Pay: AED10,000.00 - AED14,000.00 per month

Work Location: In person