Duty Manager / Head Bartender

WE'RE HIRINGDuty Manager / Head Bartender

Jeremiah Grant's Bar & Eatery – Portlaoise

Pay: €17–€20 per hour (depending on experience)

Hours: Full-time | 35–40 hours per week

Schedule: A mixture of day and evening shifts, with most weekends required . Occasional weekends off can be accommodated with advance notice, subject to roster requirements.

About the Role

Jeremiah Grant's Bar & Eatery is looking for an experienced, enthusiastic and reliable Duty Manager / Head Bartender to join our team.

This is a hands-on, floor-based management position suited to someone who enjoys being involved in the day-to-day running of a busy bar and restaurant.

We're not looking for someone to sit in an office. We want someone who leads by example, works alongside the team, takes responsibility for their shifts and ensures our customers receive excellent service.

Key Responsibilities

• Take charge of daily bar and restaurant operations during your shifts.
• Lead, supervise and motivate a team of bar and floor staff.
• Work hands-on alongside the team, including bar service and supporting the restaurant floor.
• Ensure smooth and efficient food and beverage service.
• Deal confidently and professionally with customer complaints and queries.
• Complete end-of-night cash-ups, till reconciliation and closing procedures.
• Delegate duties and ensure staff are working efficiently.
• Maintain high standards of customer service, cleanliness and presentation.
• Assist with training new staff and maintaining service standards.
• Take responsibility for opening and closing the premises when required.
• Communicate effectively with senior management and report any operational issues.

What We're Looking For

• Minimum 3 years' experience working in bars and/or restaurants.
• Previous supervisory or management experience preferred.
• Strong knowledge of both food and beverage operations.
• Confident managing a team in a busy hospitality environment.
• Experience with cash handling and end-of-day cash-ups.
• Excellent communication, organisation and problem-solving skills.
• Ability to remain calm and make decisions under pressure.
• A positive attitude, strong work ethic and a willingness to get stuck in.
• Flexibility to work days, evenings and the majority of weekends is essential.

What We Offer

• Competitive pay of €17–€20 per hour, depending on experience.
• Full-time position, approximately 35–40 hours per week.
• A varied and rewarding role in an established, busy bar and restaurant.
• Supportive working environment.
• Opportunities for career progression within The Collective Hospitality Group.

Apply Now

If you're an experienced hospitality professional who enjoys leading a team, thrives in a busy environment and takes pride in delivering great customer service, we'd love to hear from you.

Pay: €17.00-€20.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount
• Gym membership
• On-site gym

Work Location: In person