Dining Service Crew
# Dining Service Crew **Bornga Korean Restaurant** · Makati · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role 10% SC To follow company instructions and standard to maintain the good standard of quality of service and products; To follow company instructions in order to maintain the good image and reputation of the Company; To observe and follow the Company’s Rules & Regulations; To work with honesty, integrity, and morality; To provide the best service to its customers; To maintain the orderly and sanitary condition of the restaurant particularly the dining area; To perform all task assigned to you by your supervisor or manager; To maintain a good attitude towards your co-workers, superiors and customers; To properly serve the decent foods in timely and orderly manner; To know and understand every menu/dish of the restaurant; To wear the prescribed uniform or dress code at the company premises; To maintain a presentable appearance at work; It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and To perform other tasks as may be assigned by the Company’s executive/s. Responsibilities: 1. Customer Service & Guest Relations Greet customers warmly and escort them to their tables. Present menus and explain daily specials or promotions. Take accurate food and beverage orders. Provide recommendations based on menu knowledge. Ensure guests’ needs are attended to promptly and professionally. Handle customer inquiries and minor complaints courteously. 2. Order Handling & Service Execution Enter orders accurately into the POS system. Coordinate with kitchen staff to ensure timely food preparation. Serve food and beverages according to company service standards. Check orders before serving to ensure accuracy and completeness. Conduct follow-up table checks during dining. 3. Table & Dining Area Management Set up tables before opening (utensils, condiments, napkins). Clear and reset tables quickly after guests leave. Maintain cleanliness and organization of dining area. Monitor dining floor during peak hours. 4. Cash Handling & Billing Present bills accurately and process payments. Handle cash, credit card, and digital payments properly. Issue official receipts. Ensure proper turnover of collections at end of shift. 5. Sanitation & Compliance Follow food safety and sanitation standards. Observe personal hygiene and proper uniform policy. Clean service stations and equipment. Comply with company SOPs and local health regulations. 6. Teamwork & Communication Coordinate with kitchen and bar staff for smooth service flow. Attend daily briefings and meetings. Support other service staff when needed. Report issues or incidents to supervisor immediately. 7. Opening & Closing Duties Assist in pre-opening preparations. Restock service supplies (cutlery, tissue, condiments). Perform end-of-shift cleaning and checklist tasks. Secure assigned area before leaving. Job Types: Full-time, Permanent, OJT (On the job training), Fresh graduate Pay: Php18,000.00 - Php28,000.00 per month Benefits: Additional leave Company Christmas gift Company events Employee discount Opportunities for promotion Paid training Pay raise Promotion to permanent employee Staff meals provided Experience: Restaurant: 1 year (Required) Language: English (Required) Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-20, источник — Indeed.