DIETITIAN, TMS CVSKL

GENERAL DESCRIPTION Responsible in monitoring overall in patient meal services

JOB DESCRIPTION

• Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service
• Involves in budget, hiring of manpower and other resources planning
• Plan roster and work assignment of staff
• Evaluates and supervise Dietary staff on their performance / KPI
• Involves in menu planning and supervised staff compliance towards the standard food preparation
• Ensure food prepared in accordance to food safety guidelines
• Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc
• Participate in conferences/ internal and external courses; conduct training to staff
• To participate actively in any other new services that is introduced by the company
• Perform any others duties as and when required by the management

JOB REQUIREMENT Education:

• Bachelor Degree in Dietetics

Knowledge and Experiences:

• At least 1 year of experience in food and beverages operation. Fresh graduates are accepted
• Familiarity with operation in hospital kitchen
• Experience in food and beverages industry will be an extra advantage
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across
• functions
• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies: Special skills required

• Strong analytical and problem-solving skills
• Maintains the integrity and quality of both computerized and manual data

Personal attributes

• Self-motivated with good interpersonal and communication skills with positive attitude to work
• Able to work on own initiatives, prioritize work and meet deadlines
• Good timekeeping but prepared to be flexible