Demi Chef de Partie (DCDP) – Pizza Section

Main Purpose

The Demi Chef de Partie (DCDP) - Pizza Section is responsible for the efficient operation of the pizza station, ensuring the consistent preparation and presentation of high-quality pizzas and related menu items. The role works closely with the Head Chef, Sous Chef, and kitchen team to maintain exceptional food quality, service standards, and kitchen hygiene.

Key Responsibilities

• Assist the Chef de Partie in the daily operation of the Pizza Section.
• Prepare and produce pizzas according to established recipes, standards, and presentation guidelines.
• Ensure pizza dough, sauces, toppings, and all mise en place are prepared fresh and on time.
• Maintain proper stock levels and ensure ingredients are stored under optimum conditions.
• Monitor food quality, portion control, and presentation standards at all times.
• Ensure all orders are prepared efficiently and accurately during service.
• Maintain cleanliness, organization, and hygiene within the Pizza Section.
• Follow all food safety, HACCP, and company hygiene standards.
• Assist in training and guiding junior chefs, commis chefs, and trainees.
• Report equipment issues, stock shortages, and operational concerns to the Chef de Partie or Sous Chef.
• Work effectively under pressure while maintaining quality and consistency.

Educational & Professional Qualifications

• Culinary Diploma, Professional Cookery Certificate, or equivalent qualification.
• Relevant hospitality and food production experience.
• Valid PIC Training Certificate is preferred.

Experience Requirements

• Minimum 2-3 years of experience as a Demi Chef de Partie, Commis, or similar role specializing in pizza production.
• Strong background in Italian and European cuisine.
• Experience in pizza dough preparation, fermentation, stretching, and baking techniques.
• Ability to work in a fast-paced kitchen environment.
• Creative approach to pizza preparation and menu development.
• Strong commitment to quality, consistency, and guest satisfaction.

Technical Knowledge & Skills

• Strong knowledge of pizza-making techniques, dough management, and oven operations.
• Understanding of food cost control and waste management.
• Good planning, organization, and time management skills.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to prioritize tasks and work effectively under pressure.
• Basic computer skills and familiarity with kitchen management systems is an advantage.

Pay: AED4,500.00 - AED4,800.00 per month

Application Question(s):

• What is your Visa Status ?
• What is your Expected salary ?
• How many years your experience as a DCDP - PIZZA ?
• You are willing to allocate / commute to DUBAI SOUTH ?

Work Location: In person