Cook PRN

Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes. Skills:

• Skill in oral communication.
• Skill in data analysis and interpretation
• Ability to read and write, understand and follow written and verbal instructions
• Ability to work well under time constraints and to work effectively as a team member.
• Ability to perform basic cooking skills

Patient & Workplace Safety:

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Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.

Patient Population:

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Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.

Pay Range

$15.75 - $23.00

Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.