Cook/Chef

Are you an experienced Asian food chef with good communication skills looking for a career? We are now accepting applications from chefs to manage our kitchen team.

The ideal candidate will be an experienced chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a fast-paced environment.

Job Types: Cook & Chef Full-time, Permanent

Salary: $75,000.00 – $85,000.00 per year

Experience: 12 months (Required)

Job Duties for Chef:

• working with the director and/or restaurant manager to design the restaurant menu
• updating menu according to seasonal material
• monitoring quality of dishes in preparation and presentation
• discussing food preparation issues with the director and/or restaurant manager
• preparing and cooking cafe dishes using relevant skills and equipment
• selecting choice ingredients for the dishes
• demonstrating techniques and advising on cooking procedures
• planning and implementing hygiene standard in the kitchen
• training kitchen staffs

Job Duties for Cook:

• Attends to the detail and presentation of each order
• Places and expedites orders
• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings
• Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Stores leftovers according to established standards
• Assists with receipt of deliveries
• Completes cleaning according to daily to weekly schedules and dishwashing/ pot washing as needed
• Assists with orienting new employees to their work area
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

• Cook: 1 year (Required)
• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person