Cook

CANAL BARGE COMPANY

JOB DESCRIPTION

COOK

Travel Requirements: Travel to Mississippi River area for crew changes.

Canal Barge Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe and orderly galley.

Qualified candidates must be safety conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off with travel reimbursement. All applicants must have favorable work references, a valid driver's license and must pass a pre-employment physical examination and drug screen.

I. Primary Job Duties

• Prepare three well balanced meals per day for the crew
• Operate a net, clean, safe and orderly galley
• Order, manage and maintain groceries under guidance from the Vessel Master
• Support the Canal Barge safety culture and follow all safety and hygiene policies

II. Physical Requirements

• Climbing ladders and stairs
• Repetitive bending and stooping
• Handling kitchen equipment
• Lifting objects from various levels ranging from 10 - 50 pounds
• Able to board and ride in a skiff