Commis Chef (French Pastry)

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Position: Pastry Commis - French Pastry

Starting Salary: SAR 2,000 - SAR 2,800 (BASED ON KNOWLEDGE AND SKILLS) with FREE shared room, transportation, and 1 duty meal

Job Role: Support the pastry team in producing high-quality classical and contemporary French pastries while developing technical skills in a professional kitchen.

Duties and Responsibilities:

• Assist with the daily production of French pastries, viennoiserie, entremets, and plated desserts following exact recipes.
• Set up and organize the pastry station, tools, and ingredients before each shift for seamless workflow.
• Learn and apply classical French pastry techniques, including chocolate work, dough preparation, piping, and plating.
• Inspect product quality, taste, and presentation, reporting any deviations directly to the Head Pastry Chef.
• Uphold strict HACCP, sanitation, and food safety guidelines while keeping work areas and equipment clean.
• Manage ingredient storage, labeling, FIFO rotation, and inventory monitoring to minimize kitchen waste.
• Collaborate effectively with the broader kitchen team and display a proactive, positive attitude during service.

Qualifications:

• Minimum 1 year of practical pastry experience, or a Culinary/Pastry diploma (recent graduates welcome).
• Strong attention to detail, genuine passion for French pastry, and a coachable, hardworking mindset.
• Good English communication skills and the physical stamina required for long kitchen shifts.

Pay: ﷼2,000.00 - ﷼2,800.00 per month

Application Question(s):

• ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
• Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes"
• In which city and country are you currently located?
• Which country passport do you have? (Nationality)
• How old are you? (Age)
• How tall are you? (Height)
• If selected for this role, after how many days before you can join our company?
• How many years of experience do you have in French Pastry from a professional kitchen?
• If you are selected for this role, how many days do you need before you can join our company? (Notice period)

Work Location: In person