Commis Chef

• Prepare and cook Italian and Mediterranean dishes according to the restaurant's approved recipes and quality standards.
• Assist the Head Chef in daily kitchen operations, food preparation, and service.
• Prepare pasta, pizza, salads, appetizers, sauces, grilled dishes, and other menu items.
• Ensure consistent food taste, portion sizes, presentation, and quality.
• Complete daily mise en place and ensure all ingredients are ready before service.
• Maintain high standards of kitchen cleanliness, personal hygiene, and food safety in accordance with Dubai Municipality regulations.
• Follow proper food storage, temperature control, FIFO procedures, and food labeling.
• Minimize food wastage and support effective stock and ingredient management.
• Maintain cleanliness and proper handling of kitchen equipment, utensils, and workstations.
• Coordinate with kitchen and front-of-house staff to ensure timely and accurate food preparation.
• Assist with receiving deliveries, checking ingredient quality, and maintaining inventory.
• Follow the Head Chef's instructions, restaurant SOPs, and safety procedures.
• Support menu preparation, food costing, and new dish development when required.
• Work efficiently during busy service hours while maintaining food quality and presentation.
• Perform other kitchen-related duties assigned by the Head Chef or Restaurant Management.

Pay: AED2,500.00 - AED3,000.00 per month

Application Question(s):

• can you join immediately?

Experience:

• Italian and Mediterranean cuisine: 2 years (Required)

Work Location: In person