Commis 1 (Female)

Job Description

Position: Commis I

Department: Food and Beverage

Reports to: F&B Manager

Operational Assignment (Tick Applicable):

• [ ] Main Kitchen & Banquets: Oversee high-volume production for events and general resort dining.
• [ ] Wave Restaurant: Oversee operations for International/Asian cuisine concepts.
• [ ] Como Restaurant: Oversee operations for Italian/Mediterranean cuisine concepts.
• [ ] Kishi Restaurant: Oversee operations for Japanese/Sushi cuisine concepts.

Accountability Summary

Support the culinary team in the assigned outlet by performing basic food preparation, maintaining station cleanliness, and ensuring ingredients are ready for service.

Responsibilities:

Ingredient Prep: Measure, wash, peel, and chop ingredients as directed by the CDP for the specific outlet’s menu.

Basic Cooking: Assist in preparing basic sauces, salads, and components relevant to the assigned kitchen (e.g., Sushi rice for Kishi, Pasta prep for Como).

Receiving: Receive deliveries and verify that all items are delivered and of good quality.

Inventory Monitoring: Take inventory of supplies and notify supervisors of low stock.

Waste Management: Discard expired or spoiled food items to ensure food safety compliance.

Hygiene: Perform basic cleaning duties and ensure workstations are sanitized.

Minimum Qualifications & Experience:

Education: High School (or certification in culinary arts).

Experience: Minimum 1-2 years in a similar role within the Hospitality or Food & Beverage industry.

Job Type: Full-time

Pay: Up to AED1,700.00 per month

Education:

• High school or equivalent (Required)

Experience:

• Commis 1: 2 years (Required)
• Hospitality: 2 years (Required)
• Continental Cuisine: 2 years (Required)

Work Location: In person