Commis 1

A little taste of your day-to-day

Every day is different , but you’ll mostly be:

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Making every single meal a feast for the eyes and treat for the tastebuds

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Taking ownership for your workstation – keeping on top of supplies, equipment and waste

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Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

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Helping with washing up and other kitchen duties where needed

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Taking on other ad-hoc duties like a true team player

What we need from you

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A good grasp of reading, and writing

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The flexibility to work night, weekend and holiday shifts

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Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

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Great communication – you’ll be warm, welcoming and easy to talk to