Chocolate Chef

Job Responsibilities

● Prepare and produce a variety of premium chocolate products, including handcrafted bonbons, chocolate bars, chocolate dragees, truffles, and chocolate-based confectionery.

● Execute chocolate tempering, moulding, filling, enrobing, and finishing techniques to a consistently high standard.

● Develop and prepare different ganaches, pralines, caramels, fillings, and other chocolate-based recipes.

● Maintain consistency in product quality, taste, texture, appearance, and portion sizes.

● Follow established recipes and production specifications while contributing ideas for new flavours and product development.

● Ensure all products meet the company’s quality standards and presentation requirements.

● Maintain proper food safety, hygiene, sanitation, and temperature-control procedures throughout production.

● Organize ingredients, monitor stock levels, and minimize ingredient waste.

● Maintain a clean, organized, and efficient production workspace.

● Ensure proper storage and handling of chocolate and finished products.

● Work closely with the Head Chef and production team to meet daily production targets and client order deadlines.

● Assist with the preparation of bulk orders, corporate gifting collections, and customized chocolate products.

Requirements

● Previous professional experience as a Chocolate Chef, Chocolatier, or Chocolate Production Chef.

● Strong knowledge of chocolate tempering, moulding, ganache preparation, and confectionery production.

● Experience producing bonbons, chocolate bars, dragees, pralines, and other premium chocolate products.

● Good understanding of chocolate ingredients, fillings, shelf life, storage, and temperature control.

● Strong attention to detail, consistency, and product presentation.

● Knowledge of food safety and hygiene standards.

● Ability to work efficiently in a production environment and meet deadlines.

● Good organizational skills and the ability to work independently and as part of a team.

● Creativity, passion for chocolate, and a commitment to high-quality craftsmanship.

Preferred Qualifications

● Experience working with luxury chocolate or premium confectionery brands.

● Experience in large-batch and wholesale chocolate production.

● Experience developing new recipes, flavours, and chocolate collections.

● Experience working with Swiss chocolate or other premium couverture chocolates.

● Previous experience in the UAE confectionery or hospitality industry.

Pay: Up to AED5,500.00 per month

Work Location: In person