CHIEF COOK
# CHIEF COOK **AKMI TRADERS PTE. LTD.** · Singapore · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role 1. Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu, recipes, and quality standards. 2. Menu Planning: Plan daily menus, recommend new dishes, and determine ingredients and portion sizes. 3. Kitchen Management: Supervise and coordinate kitchen activities to ensure smooth and efficient operations. 4. Staff Supervision: Assign duties to kitchen staff, guide junior cooks, and monitor their performance. 5. Food Quality Control: Ensure that all food is fresh, properly cooked, well-presented, and consistent in taste and quality. 6. Hygiene and Safety: Maintain cleanliness in the kitchen and ensure compliance with food hygiene, sanitation, and workplace safety standards. 7. Inventory Management: Monitor food supplies, check stock levels, and arrange the purchase of ingredients and kitchen materials. 8. Cost Control: Control food costs, minimise wastage, and ensure efficient use of ingredients. 9. Food Storage: Ensure proper storage, labelling, and temperature control of raw materials and prepared food. 10. Kitchen Equipment: Ensure that cooking equipment, utensils, and appliances are properly maintained and used safely. 11. Order Coordination: Coordinate with service staff to ensure timely preparation and serving of customer orders. 12. Compliance: Follow applicable food safety regulations and the establishment’s operating procedures. 13. Staff Training: Train kitchen staff in cooking methods, food preparation, hygiene practices, and kitchen procedures. 14. Record Keeping: Maintain records of stock usage, food wastage, kitchen supplies, and daily kitchen operations.
Наблюдалась 2026-10-18, впервые 2026-10-16, источник — Indeed.