Chef Kitchen Supervisor

We are looking for an experienced and skilled Chef / Kitchen Supervisor to lead our kitchen team, oversee daily food preparation and production, and maintain the highest standards of food quality, consistency, hygiene, and operational efficiency.

Key Responsibilities

• Supervise daily kitchen operations, food preparation, and production.
• Lead, train, and manage chefs and kitchen staff.
• Ensure consistent food quality, taste, presentation, and portion control.
• Oversee meat preparation, marination, BBQ products, and catering orders.
• Manage production planning, kitchen workflow, and order deadlines.
• Monitor food costs, inventory, stock rotation, and waste reduction.
• Maintain strict compliance with HACCP and UAE food safety standards.
• Coordinate with purchasing, warehouse, and operations departments.
• Ensure proper kitchen equipment maintenance and cleanliness.
• Monitor staff performance and ensure productivity and efficiency.

Qualifications & Requirements

• Minimum 5 years of professional kitchen experience , including supervisory responsibilities.
• Proven experience as a Chef, Head Chef, or Kitchen Supervisor.
• Strong experience in Arabic cuisine, grilled meats, BBQ, and food preparation .
• Experience in central kitchens, catering, or large-scale food production is highly preferred.
• Excellent cooking skills with strong knowledge of recipes, food quality, and portion control.
• Strong leadership, team management, and organizational skills.
• Good knowledge of food costing, inventory management, and waste control.
• HACCP and food safety knowledge is essential.
• Ability to work under pressure and manage multiple production requirements.

How to Apply

Interested candidates are invited to send their updated CV to info@alfarahbutchery.com .

Pay: AED2,200.00 - AED5,200.00 per month

Work Location: In person