Chef Instructor - Cooking Classes & Culinary Events (Seasonal)

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching, planning, preparing and managing all events.

Reports to the Events and Education Manager. Works closely with the Events and Education Team and manages kitchen staff for events.

• Teaches a wide variety of demonstration and hands-on classes for private and public groups
• Works and oversees hands-on lunches and dinners including: 3-4 course menus, family-style menus, celebrations and corporate events
• Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
• Works with Events and Education Manager on monthly class updates to provide seasonal class offerings and incorporate items to showcase other departments
• Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
• Oversees kitchen organization and cleanliness of the La Scuola kitchen
• Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
• Purchases or submits requisitions for food items, kitchen supplies and equipment
• Performs other duties as required or assigned

Qualifications

• 2+ years of cooking experience
• Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
• Excellent communication skills and enjoyment of speaking in front of large groups
• In-depth knowledge of Italian cuisine and culture

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use knives, hand tools and standard commercial kitchen equipment
• Food Handler’s License

Additional Information Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Free family meal daily
• Discounts at Eataly
• Referral bonus program
• and more!

Compensation: Pay range is set at $27 - $30 an hour.

Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to last approximately three months, through the first week of January 2027, with the opportunity to become a permanent member of our team! Many of our seasonal team members have continued their journey with us beyond the holiday season, and this could be the start of a long-term opportunity with Eataly. Continued employment will depend on business needs, performance, and availability.