Chef de rang (M/X/W)
# Chef de rang (M/X/W) **The Dominican** · 1000 Brussels · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role Fonction: Chef de Rang (cat. V- function 208) Département : Food & Beverage department Responsible direct: Food & beverage Manager Contract: Full time Organization: Report to the F&B Manager Position Overview: As a Chef de Rang at The Dominican, you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight. Key Responsibilities: Guest Experience: Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations. Service Management: Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow. Collaboration: Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow . Standards Maintenance: Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations. Training & Development: Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team. Problem Resolution : Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction. Inventory & Supplies: Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained. Menu Knowledge: Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests. Qualifications and requirements : Experience: Minimum of 2-3 years of experience in a similar role within a fine dining or luxury hospitality environment. Skills: Excellent communication, interpersonal, and organizational skills with a keen eye for detail. Knowledge: Strong understanding of food and beverage service, including wine and spirits knowledge. Attitude: Professional, proactive, and positive attitude with a passion for delivering exceptional guest service . Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required. Certification: Relevant hospitality or culinary certifications are a plus. We are The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality. The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge. What we offer: Joining The Dominican Family is also: · 100 % Reimbursement of Public Transport · Eco-cheque · 1 free night & Staff discount in the hotels of the Carlton Group, including Design Hotel worldwide · Fantastic and healthy meals · Uniform · Free online language classes And having the great opportunity to… · Live The Dominican experience · Have the possibility to work for an international company · Be part of a vibrant and dedicated team in a prestigious establishment known for its culinary excellence · Make 46 other amazing colleagues as your friend · Develop your career · Be part of a growing Company’s Culture Job Types: Full-time, Permanent contract, Fixed term contract Benefits: - Eco vouchers - Travel reimbursement - Uniform provided Experience: - food & beverage service: 1 year (Required) Work Location: In person
Наблюдалась 2026-10-15, впервые 2026-10-12, источник — Indeed.