Chef de Partie – Restaurant Lotus-Hedel, The Netherlands

Restaurant Quang Minh-Utrecht in the Netherlands, a restaurant specialising in traditional Vietnamese cuisine.

To expand our kitchen team, we are looking for one (1) Chef de Partie who meets the job profile as set out in the Dutch Hospitality Industry Collective Labour Agreement. You will work under the supervision of the Head Chef and, together with your colleagues, contribute to a professional and well-organized kitchen. Experience with this cuisine is not required. We offer an internal onboarding and training program, enabling you to develop your skills in preparation techniques.

What will you do?

• Independently prepare ingredients and carry out mise en place
• Apply basic cooking techniques and prepare dishes according to recipes
• Work with fresh products and contribute to the quality, taste, and presentation of dishes
• Provide substantive input on the composition and modification of menus, the menu card, and preparation methods
• Manage stock and ordering processes, including checking deliveries and applying FIFO rotation
• Provide professional guidance to and supervise kitchen assistants and other support staff in the kitchen

What do you bring?

• MBO level 3 working and thinking level, in line with the Chef de Partie profile under the Dutch Hospitality Industry Collective Labour Agreement
• Knowledge of basic cooking techniques
• Ability to work both independently and as part of a team
• Flexible availability, including evenings, weekends, and public holidays

Please note: Candidates with an MBO level 3 (intermediate vocational level) working and thinking level and knowledge of basic cooking techniques are expressly encouraged to apply. Experience with cuisine is not required; we will provide the necessary training.

What do we offer you?

• Salary between € 2,560 and € 3,040 gross per month , depending on experience and education, in accordance with the Dutch Hospitality Industry Collective Labour Agreement
• Holiday allowance and pension accrual
• Training, guidance, and a pleasant professional working environment
• Internal onboarding and training program in this cuisine preparation techniques
• Fixed-term employment contract: 12 months

Interested?

For more information or to apply directly, please contact the employer, mr. Le, at +31 623313832 (daily available daily between 11:00 AM and 2:00 PM).

• Publication date: 7 July 2026
• Closing date: 7 October 2026

Job Types: Full-time, Temporary

Pay: 2.560,00€ - 3.040,00€ per hour

Work Location: In person