Chef De Partie (Oven)
# Chef De Partie (Oven) **Trove Restaurant and Cafe LLC** · Dubai · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role 1. Ensuring that all work stations in the kitchen are always cleaned and sanitized in accordance with the health and safety standard. 2. Reporting broken equipment. 3. Supervising all the kitchen staff. 4. Doing administrative tasks. 5. Complying with and enforcing sanitation regulations and safety standards. 6. Maintaining a positive and professional approach with coworkers and guests. 7. Attending and reminding the kitchen staff to attend basic food hygiene and work safety training programs. 8. Helping in the preparation and designing of all our food menus. 9. Ensuring that the kitchen operates in a timely way that meets our quality standards. 10. Filling in for the Sous Chef in planning and directing food preparation when necessary. 11. Resourcefully solving any issues that may arise and seizing control of any problematic situation. 12. Training new and existing kitchen staff and managers. 13. Creating work schedules. 14. Maintaining complete knowledge of all our food items, foods, outlets, services, and hours of operation. 15. Assessing staff’s performance. 16. Spotting items that are about to expire and those that are about to go out of stock. 17. Carrying out other related tasks and responsibilities. Work Location: In person
Наблюдалась 2026-09-20, впервые 2026-09-19, найдена на 2 площадках, источник — Indeed.