Chef de Partie - Chinese/ Western

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

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Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section

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Ensure quality and freshness of all food preparation

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Ensure that production is done according to the standard recipes at all times and meets the hotel standard

Job Requirements:

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Minimum of 5 years' experience working in restaurant with solid experience in supervising and running the daily operation

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High School or above education

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Excellent language skills in Chinese or English