CDP (Pastry-Chef De Partie)

Job Summary

FOLD Baked Goods is looking for a skilled and passionate Pastry Chef de Partie (CDP) to join our kitchen team.

Key Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, and bakery products according to established recipes and quality standards.
• Handle daily pastry production, including measuring ingredients, mixing, baking, assembling, and decorating products.
• Ensure consistency in taste, texture, portion size, and presentation.
• Follow production schedules and meet daily orders and deadlines.
• Maintain cleanliness and organization of the pastry section, equipment, and workstations.
• Monitor ingredient usage, stock levels, and product freshness, and report shortages to the Head Chef.
• Follow food safety, hygiene, storage, and temperature-control procedures.
• Minimize food waste and ensure proper handling and storage of ingredients.
• Support the Head Chef and Sous Chef in developing new pastry items and improving existing recipes.

Eligibility & Qualifications

• Should be Available In Qatar, with valid QID + Food Handler Certificate & NOC, Mandatory to change sponsorship.
• Any Nationality candidates
• Previous experience in a bakery, pastry kitchen, café, as a Pastry Chef de Partie or in a similar pastry production role.
• Professional knowledge of pastry preparation, baking techniques, dessert production, and decoration.
• Ability to follow recipes, maintain product consistency, and work under pressure.
• Good knowledge of food hygiene, safety, and kitchen sanitation standards.
• Strong organizational skills, attention to detail, and time management.
• Ability to work independently and coordinate effectively with the kitchen team.

Work Location: In person