CDP / Demi - Pintxos

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation
• Ensure high standards of food quality, presentation, and consistency
• Maintain a clean, safe, and organized kitchen environment, adhering to hygiene and safety standards
• Ensure efficient coordination during busy periods to meet service deadlines

Requirements

• Minimum 1 to 3 years relevant working experience, Spanish cuisine experience is a plus
• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese
• Immediate availability is preferred

Benefits

• 8 Day-Off Per Month
• 10-14 Days Annual Leave
• Duty Meal
• Medical Subsidization
• Discretionary Bonus

Interested parties, please send your resume with your current & expected salary to " Apply Now ".

Job Types: Full-time, Permanent

Pay: $18,000.00 - $23,000.00 per month

Benefits:

• Medical Insurance

Language:

• English (Required)
• Cantonese (Required)

Work authorization:

• Hong Kong (Required)

Work Location: In person