CDP

We are looking for a skilled and experienced Chef de Partie (CDP) to manage a specific section of the kitchen and ensure the preparation and presentation of high-quality dishes. The ideal candidate should have strong culinary skills, excellent organizational abilities, and the capability to lead and manage a team while maintaining food quality, hygiene, and kitchen standards.

• Manage and supervise the assigned kitchen section to ensure smooth daily operations.
• Lead, train, and manage commis chefs and other kitchen staff within the section.
• Delegate tasks, monitor team performance, and ensure timely food preparation and service.
• Prepare, cook, and present dishes according to restaurant recipes and quality standards.
• Maintain consistency in taste, portion size, presentation, and food quality.
• Ensure proper food storage, stock rotation, and inventory management.
• Monitor ingredient availability and coordinate with the Head Chef for stock requirements.
• Maintain cleanliness, food safety, and hygiene standards in the kitchen.
• Minimize food wastage and ensure efficient use of ingredients.
• Coordinate with other kitchen sections to ensure smooth service during busy periods.
• Assist the Head Chef and Sous Chef in menu planning, recipe development, and special preparations.
• Monitor kitchen equipment and report maintenance requirements.
• Ensure all team members follow kitchen procedures and company policies.

Experience:

• CDP: 2 years (Required)
• Pan Asian/ Dim Sum/ Sushi: 1 year (Required)

Work Location: In person