Catering & Kitchen Production Manager
# Catering & Kitchen Production Manager **Honey & Co** · London W1W 5QW · `On-site` 🕒 **Статус:** *Опубликовано: 2 дня назад* · *Источник: Indeed* --- ### About the Role An exciting new opportunity has come up at Honey & Co – we are looking for a Catering & Kitchen Production Manager to lead our busy production operation, based in Great Portland Street, W1W 5QW. The role is day shifts only, 5 shifts/45-50 hours a week, Sundays off! This is a hands-on management role for someone who understands and is passionate about both great food and great operations. You will lead the kitchen team, oversee daily production, maintain our high standards of food quality and hygiene, and ensure the kitchen operates efficiently and profitably. A bit about us Honey & Co is a small andindependent restaurant group in the heart of Bloomsbury/Fitzrovia, owned by Sarit Packer and Itamar Srulovich. Instagram @honeyandco . We see ourselves as the best and the best loved Middle Eastern kitchen in London. Established in 2012, we are now made up of several restaurants and shops/delis, all based in Central London including our flagship restaurant Honey & Co Bloomsbury, our deli/wine bar Honey & Co Great Portland and Honey & Co Daily in Store Street. Across the company we pride ourselves on making everything we can inhouse using the best quality ingredients we can get our hands on! This role will see the successful candidate play an integral role in our business, leading our catering & production kitchen based at Great Portland Street. Here, we produce a large section of the seasonal menus that form our catering service as well producing food daily for our deli/shops. Key responsibilities: Lead, manage and motivate our kitchen and prep team. Oversee daily food preparation and production to ensure consistency and quality. Plan production levels accurately. Tracking and managing catering orders using Google Workspace, working closely with our catering manager. Check that outgoing catering orders are sent out in a timely and accurate manner, ensuring all items are complete Ensure all food is prepared and presented beautifully. Maintain excellent food hygiene, health & safety and cleanliness standards. Implement and maintain effective kitchen systems and procedures. Manage communications between our four locations and managers to ensure smooth service. Ensure recipes, specifications and production standards are followed consistently. Maintain accurate records in line with relevant food safety regulations. We are looking for someone who: Has proven experience managing a professional restaurant kitchen and food production kitchen. Is experienced within a busy catering environment (offsite catering services or in-house) Is an effective leader who can motivate and develop a team, as well as being a team player Has strong knowledge of food safety and kitchen health & safety procedures. Is highly organised and able to work under pressure. Has excellent attention to detail and takes pride in high standards of food quality and taste. Is commercially aware and understands the importance of controlling costs. Has strong communication and problem-solving skills. Is hands-on, reliable and willing to lead by example. Has a genuine passion for food, hospitality and delivering high standards. We are offering the successful candidate: A full-time position, five days a week (45-50 hours, no doubles to allow for good work life balance). Daytime shifts only Sundays off (with some exceptions throughout the year) A hands-on role where you can make a visible impact. Staff meals, all the coffee you want, staff drink on Fridays and Saturdays Company anniversary meal vouchers Corporate gym membership after six months of employment Free admission to our book talks and other events in Honey & Co Studio Friendly, supportive working environment with lots of career opportunities Our kitchens are exciting and lively places to work! You will be producing beautiful food using the best seasonal produce. The work is varied, fun and rewarding, with lots of opportunity to further develop your skills. Pay: From £16.60 per hour Expected hours: 45.0 – 50.0 per week Benefits: Discounted or free food Employee discount Gym membership Ability to commute/relocate: London W1W 5QW: reliably commute or plan to relocate before starting work (required) Application question(s): This is a FULL TIME role for daytime shifts (45-50 hours a week). Please only apply if this is suitable and you can work these hours on a permanent basis. Experience: kitchen/catering: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Наблюдалась 2026-09-23, впервые 2026-09-21, источник — Indeed.