CATERING / EVENTS MANAGER (F&B)
Job Summary Responsible for planning, coordinating, and executing catering services and events while ensuring exceptional customer satisfaction, operational efficiency, and profitability. This role oversees event planning, client relations, food and beverage service, vendor coordination, budgeting, and on-site event execution. The manager works closely with the kitchen, operations, sales, and service teams to deliver high-quality events that meet company standards. Key Responsibilities Meet with clients to understand their catering and event requirements. Prepare event proposals, quotations, contracts, and banquet event orders (BEOs). Coordinate all event logistics, including venue setup, menus, staffing, equipment, and timelines. Ensure all event details are communicated effectively to the operations and kitchen teams. Conduct site inspections and attend client meetings as required. Build and maintain strong relationships with corporate and private clients. Provide excellent customer service before, during, and after each event. Address client concerns promptly and professionally. Follow up after events to obtain feedback and identify future business opportunities. Oversee the execution of all catering functions and events. Ensure food and beverage quality, presentation, and service standards are consistently maintained. Coordinate staffing requirements and supervise event personnel. Monitor event schedules to ensure timely service delivery. Ensure compliance with food safety, hygiene, and health regulations. Prepare event budgets and monitor costs. Achieve revenue and profitability targets. Control labor, food, and beverage costs. Review invoices and ensure accurate event billing. Identify opportunities to increase sales through upselling and cross-selling. Develop strategies to increase catering and event sales. Generate new business through networking, referrals, and corporate partnerships. Maintain relationships with existing clients to encourage repeat business. Participate in marketing initiatives, exhibitions, and promotional events. Ensure compliance with company policies and local health and safety regulations. Maintain high standards of cleanliness, food safety, and service quality. Conduct post-event evaluations to identify opportunities for improvement. Qualifications Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field. Minimum of 5 years of experience in catering, events, or Food & Beverage operations, with at least 2 years in a managerial role . Experience in hotels, restaurants, catering companies, or hospitality operations is preferred. Skills & Competencies Strong leadership and team management skills. Excellent communication and interpersonal abilities. Outstanding organizational and time management skills. Strong negotiation and customer service skills. Budgeting and financial management knowledge. Ability to manage multiple events simultaneously. Problem-solving and decision-making skills. Proficiency in Microsoft Office and event management software. Knowledge of food safety and hygiene standards. Job Types: Full-time, Permanent Pay: QAR7,000.00 - QAR8,000.00 per month Application Question(s): What is your Nationality? How much you expected Salary? You can join Immediately? Total work experience as a Catering / Events Manager? Do you have a Car? Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-08-27, источник — Indeed.