Cafe Supervisor

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking a passionate and experienced Café Supervisor to manage the daily operations of a premium café within an exclusive private members club. The ideal candidate will combine strong operational expertise, specialty coffee knowledge, and a genuine appreciation for personalized hospitality. This role is responsible for maintaining exceptional product quality, leading a motivated service team, and creating a welcoming yet sophisticated café experience that reflects the Club's distinctive standards.

Key Responsibilities

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Oversee daily café operations, ensuring efficient service, consistent product quality, and an inviting atmosphere for members and guests.

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Supervise, coach, and motivate the café team, ensuring adherence to service standards, grooming guidelines, and operational procedures.

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Maintain high standards of coffee preparation, beverage presentation, food quality, and overall service consistency.

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Build strong relationships with members, recognizing individual preferences and delivering thoughtful, personalized service.

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Conduct daily briefings, allocate responsibilities, and monitor team performance to ensure smooth operations during peak service periods.

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Manage stock levels, product ordering, inventory rotation, and wastage while maintaining effective cost controls.

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Collaborate with Culinary and Beverage teams to introduce seasonal offerings, enhance menu selections, and maintain product innovation.

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Address member feedback and service concerns with professionalism, discretion, and timely resolution.

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Ensure compliance with food safety, hygiene, equipment maintenance, and health and safety standards.

Desired Skill & Expertise

Desired Skills & Competencies

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Diploma or relevant qualification in Hospitality, Food & Beverage Management, or a related discipline is preferred.

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3–5 years of experience in café or Food & Beverage operations, including at least 1–2 years in a supervisory capacity , preferably within premium cafés, specialty coffee concepts, private members clubs, or luxury hospitality environments.

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Strong knowledge of specialty coffee, espresso extraction, brewing techniques, beverage preparation, and contemporary café trends.

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Proven ability to lead, develop, and motivate service teams while maintaining consistent operational standards.

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Excellent member engagement and interpersonal skills with a polished, attentive, and service-oriented approach.

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Commercial awareness with experience in inventory management, cost control, upselling, and operational efficiency.

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Strong organizational and problem-solving skills with the ability to manage multiple priorities effectively.

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Proficiency in POS systems, inventory platforms, and café operational reporting tools.