Cafe Manager
We are looking for an experienced and responsible Café Manager to oversee daily café operations, manage staff, maintain service standards, ensure customer satisfaction, and support smooth business operations. Key Responsibilities Manage day-to-day café operations and ensure smooth workflow. Supervise, train, and coordinate café staff. Prepare staff schedules and manage attendance. Ensure excellent customer service and handle customer complaints professionally. Monitor food and beverage quality and presentation. Ensure compliance with food safety, hygiene, and health regulations. Monitor inventory, stock levels, wastage, and ordering requirements. Coordinate with suppliers and ensure timely availability of required items. Monitor cash handling and daily sales reports. Maintain cleanliness and overall appearance of the café. Ensure staff follow company policies, SOPs, and safety procedures. Support recruitment, onboarding, and staff performance management. Requirements Previous experience as a Café Manager, Restaurant Manager, or F&B Supervisor. Experience in café/restaurant operations is preferred. Good leadership and team-management skills. Good communication and customer-service skills. Ability to work under pressure in a fast-paced environment. Valid Food Handling Certificate – MANDATORY. Relevant F&B/food safety certification is an advantage. Pay: QAR1.00 per month Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-05, источник — Indeed.