Butcher/Merchandiser
# Butcher/Merchandiser **Skills Innovative People Services, Inc.** · Santa Maria · `On-site` 🕒 **Статус:** *Опубликовано: вчера* · *Источник: Indeed* --- ### About the Role KEY RESPONSIBILITIES Cut, trim, slice, portion, and prepare meat products according to company specifications. Perform proper handling and storage of fresh and frozen meat products. Arrange and display meat products in chillers, freezers, and merchandising areas. Ensure products are properly labeled with prices, product information, and other required details. Monitor product freshness, quality, and expiration dates. Apply proper FIFO (First In, First Out) procedures to minimize spoilage and product waste. Maintain proper product presentation and ensure displays are clean, organized, and attractive. Monitor inventory levels and report low-stock, damaged, expired, or unsellable products. Follow proper food safety, sanitation, and hygiene procedures when handling meat. Maintain cleanliness of knives, cutting tools, equipment, display areas, and workstations. Ensure proper temperature and storage conditions are maintained for meat products. Assist customers with basic inquiries regarding meat products and cuts when required. Minimize product waste through proper cutting, trimming, handling, and storage. Follow company policies, safety procedures, and standard operating procedures. Perform other duties assigned by the Store Supervisor or Manager. QUALIFICATIONS At least High School Graduate ; vocational or college graduate is an advantage. At least 1 year of experience in butchering, meat cutting, or meat merchandising . Knowledgeable in different types and cuts of meat. Knowledgeable in food safety, proper meat handling, sanitation, and hygiene procedures. Skilled in using knives and basic meat-cutting equipment. Physically fit and able to stand for extended periods. Able to work in a cold/chilled environment. Good attention to detail and product quality. Hardworking, reliable, and customer-service oriented. Able to work under pressure and as part of a team. Willing to work on weekends, holidays, and shifting schedules when required. REQUIRED SKILLS Meat Cutting and Butchering Meat Merchandising Food Safety and Sanitation Proper Meat Handling Product Display and Presentation Inventory Monitoring FIFO Stock Rotation Knife Handling Customer Service Teamwork and Communication PREFERRED QUALIFICATIONS Food Safety training or certification is an advantage. Experience in a supermarket, meat shop, food service company, or meat processing environment is preferred. Knowledge of proper storage temperatures and handling requirements for meat products. Pay: Php16,000.00 - Php22,522.94 per month Benefits: Promotion to permanent employee Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-21, источник — Indeed.