BUSS DEV & MARKETING MANAGER
ABOUT US Prestasi Mewah Caterers Sdn Bhd is a growing company committed to quality, integrity, and regulatory compliance. We value professionalism, teamwork, and continuous improvement, and we provide a supportive environment for employees to grow and develop their careers. JOB DESCRIPTION Oversee daily operations of the central kitchen to ensure smooth, efficient, and timely food production. Manage kitchen staff, scheduling, performance, and training. Ensure strict compliance with food safety, hygiene, and halal standards. Control costs, manage inventory, and minimize wastage. Coordinate with procurement, logistics, and outlets to meet production targets. Monitor quality, consistency, and presentation of all food products. Prepare reports and implement continuous improvement initiatives. REQUIREMENT/QUALIFICATION At least Diploma in Culinary Arts, Food Technology, Hospitality Management, or related field . Minimum 3-5 years’ experience in the food industry , preferably in central kitchen, catering, or food production environment. Strong leadership, organizational, and problem-solving skills. Knowledge of food safety, hygiene, and halal standards is an added advantage. Good communication and coordination skills Job Types: Full-time, Permanent Pay: From RM6,000.00 per month Education: Diploma/Advanced Diploma (Preferred) Experience: Food Industry: 3 years (Preferred) Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-10, источник — Indeed.