BRAND MANAGER / OPERATIONS MANAGER FOR CHOCOLATE
JOB APPLICATION – BRAND MANAGER / OPERATIONS MANAGER – CHOCOLATE Position: Brand Manager / Operations Manager – Chocolate Job Summary We are looking for an experienced, creative, and results-driven Brand Manager / Operations Manager – Chocolate to oversee the overall brand development, business operations, product quality, and team performance of our chocolate business. The ideal candidate should have strong knowledge of the chocolate and confectionery industry, excellent leadership and business management skills, and the ability to develop the brand while ensuring smooth and profitable daily operations. Key ResponsibilitiesBrand Management Develop and implement the overall brand strategy for the chocolate business. Maintain and strengthen the brand identity, image, and market positioning. Develop innovative chocolate products, collections, and seasonal offerings. Monitor market trends, customer preferences, and competitors. Plan and coordinate marketing campaigns, promotions, product launches, and special occasions. Work closely with the marketing and creative teams to ensure consistent brand communication. Develop strategies to increase sales, customer engagement, and brand awareness. Monitor customer feedback and identify opportunities for improvement. Ensure all products, packaging, displays, and promotional materials reflect the brand standards. Operations Management Oversee the daily operations of chocolate production, retail outlets, and related business activities. Ensure smooth coordination between production, sales, purchasing, marketing, and management teams. Establish and maintain operational procedures and standards. Monitor staff performance, attendance, productivity, and discipline. Prepare staff schedules and ensure adequate manpower for daily operations. Train, motivate, and develop employees to achieve company standards and targets. Conduct regular follow-ups with staff and department heads. Monitor product quality, presentation, packaging, and consistency. Ensure proper inventory management, stock control, and product availability. Monitor food costs, wastage, purchasing, and operational expenses. Review sales performance and identify areas for improvement. Prepare daily, weekly, and monthly operational and sales reports. Monitor equipment, facilities, maintenance, and cleanliness. Ensure compliance with company policies and Qatar Municipality (Baladiya) requirements. Qualifications & Requirements Proven experience as a Brand Manager, Operations Manager, Chocolate Brand Manager, or similar senior position . Strong experience in the chocolate, confectionery, bakery, café, restaurant, or food and beverage industry. Excellent knowledge of chocolate products, production, packaging, and presentation. Strong leadership and team-management experience. Good understanding of branding, marketing, sales, and business development. Experience in inventory management, purchasing, food cost, and wastage control. Strong knowledge of operational procedures and quality standards. Knowledge of Qatar Municipality (Baladiya) and food safety requirements is an advantage. Excellent communication and negotiation skills. Strong analytical and problem-solving abilities. Good computer skills and knowledge of Microsoft Office. Ability to prepare and analyze sales, inventory, and operational reports. Highly organized, creative, flexible, and detail-oriented. Ability to work under pressure and manage multiple responsibilities. Key Skills Brand Management Operations Management Chocolate & Confectionery Knowledge Product Development Marketing & Promotions Sales & Business Development Team Leadership Inventory & Stock Control Food Cost & Waste Management Quality Control Customer Experience Staff Training & Development Strategic Planning Problem Solving Reporting & Data Analysis Time Management Negotiation Skills Creativity & Innovation Performance Expectations The successful candidate will be expected to: Increase brand awareness and sales. Improve operational efficiency and profitability. Maintain consistent product quality and brand standards. Develop new and innovative chocolate products. Build and maintain a strong and motivated team. Reduce unnecessary costs and product wastage. Ensure excellent customer satisfaction. Maintain compliance with food safety and company standards. Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-08-25, источник — Indeed.