Bar Operations Manager
# Bar Operations Manager **Top Crop Cannabis** · Ontario, OR 97914 · `On-site` 🕒 **Статус:** *Опубликовано: 3 дня назад* · *Источник: Indeed* --- ### About the Role Job description: PREVIOUS DEMONSTRATIVE EXPERIENCE REQUIRED Job Summary We are seeking a dynamic and experienced Bar Manager with strong General Manager (GM) operations expertise to lead our beverage service team. This role combines strategic oversight of bar operations with hands-on management, ensuring exceptional customer experiences, efficient staff performance, and profitable business outcomes. The ideal candidate will possess a passion for hospitality, a deep understanding of food and beverage management, and proven leadership skills to motivate and develop a high-performing team. As a key driver of our venue’s success, you will oversee daily bar activities, manage inventory, uphold food safety standards, and deliver outstanding service in a fast-paced environment. Responsibilities - Oversee all aspects of bar operations, including staff scheduling, shift management, and customer service excellence. - Lead staff training initiatives on food preparation, POS systems (such as Aloha POS and Micros POS), food handling, and safety protocols to ensure high standards are maintained. - Manage inventory control processes to minimize waste and optimize stock levels for beverages, food items, and supplies. - Supervise kitchen and bar teams to ensure efficient food production, beverage preparation, and adherence to quality standards. - Handle cash management duties including cash handling procedures, reconciliation, and reporting. - Monitor compliance with food safety regulations and implement best practices for food safety management across all operations. - Analyze profit and loss statements regularly to identify opportunities for revenue growth and cost reduction; develop strategies to maximize profitability. - Foster a positive team environment through effective communication, team training, coaching, and performance evaluations. - Maintain excellent customer service standards by addressing guest concerns promptly and ensuring memorable experiences. - Collaborate with management on budgeting, marketing initiatives, event planning (such as banquets or catering), and overall business development. Requirements - Proven experience in restaurant or hospitality management with a focus on casual dining or bar environments. - Extensive knowledge of food preparation, cooking techniques, and food industry best practices. - Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills. - Demonstrated supervisory experience managing hospitality teams in fast-paced settings. - Strong understanding of inventory control, food safety management, and kitchen operations. - Excellent leadership skills with the ability to train staff effectively and manage team dynamics. - Ability to perform basic math calculations accurately for budgeting and financial analysis purposes. - Experience in managing hospitality teams through shift management responsibilities; adept at supervising food production and catering services when applicable. - Exceptional communication skills suitable for managerial roles; capable of interviewing candidates and conducting staff training sessions. - Knowledge of food safety regulations and procedures; experience in managing food handling processes safely. - Prior experience managing profit & loss analysis, budgeting processes, or restaurant management is highly desirable. Join us if you’re passionate about elevating the guest experience through exceptional leadership in a vibrant hospitality environment! Work Location: In person Pay: $65,000.00 - $75,000.00 per year Benefits: - Employee discount - Paid time off Work Location: In person
Наблюдалась 2026-10-16, впервые 2026-10-12, источник — Indeed.