Banquet Server - (On-Call)

JOB OVERVIEW:

Provide prompt and courteous food and beverage service to guests during banquet/catering functions.

DUTIES AND RESPONSIBILITIES:

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Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.

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Perform pre- and post-shift side work; set-up, condiments, etc.

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Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.

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Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.

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Properly store all reusable goods.

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Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.

Qualifications and Requirements:

Basic reading and writing. Food service experience with general knowledge of banquet operations.

This job requires ability to perform the following:

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Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)

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Moving about the function areas.

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Bending, stooping, kneeling

Other:

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Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.

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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

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Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

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Mathematical skills, including basic math are used frequently.

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May be required to work nights, weekends, and/or holidays.

The hourly pay rate for this role is $5.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.