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Baker / Bakery Commis Chef

Noir KSARiyadh

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Position: Baker / Bakery Commis Chef

Starting Salary: SAR 2,000 - SAR 2,800 with FREE shared room and transportation

Job Role: Support the bakery and pastry team in producing high-quality classical and contemporary breads and French pastries while developing technical skills in a professional kitchen.

Duties and Responsibilities:

  • Assist with the daily production of breads, French pastries, viennoiserie, entremets, and plated desserts following exact recipes.
  • Set up and organize the bakery and pastry station, tools, and ingredients before each shift for seamless workflow.
  • Learn and apply classical bakery and French pastry techniques, including chocolate work, dough preparation, piping, and plating.
  • Inspect product quality, taste, and presentation, reporting any deviations directly to the Head Pastry Chef.
  • Uphold strict HACCP, sanitation, and food safety guidelines while keeping work areas and equipment clean.
  • Manage ingredient storage, labeling, FIFO rotation, and inventory monitoring to minimize kitchen waste.
  • Collaborate effectively with the broader kitchen team and display a proactive, positive attitude during service.

Qualifications:

  • Minimum 1 year of practical bakery / pastry experience, OR a Culinary/Pastry diploma for freshers
  • Strong attention to detail, genuine passion for baking, French pastry, and a coachable, hardworking mindset.
  • Good English communication skills and the physical stamina required for long kitchen shifts.

Pay: ﷼2,000.00 - ﷼2,800.00 per month

Application Question(s):

  • ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
  • Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes"
  • In which city and country are you currently located?
  • Which country passport do you have? (Nationality)
  • How old are you? (Age)
  • How tall are you? (Height)
  • How many years of experience do you have in bakery sectio from a professional kitchen?
  • If you are selected for this role, how many days do you need before you can join our company?

Work Location: In person

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