BAHRAINI-DRIVER

Responsible for the safe and timely transportation of staff, food items, ingredients, supplies, and other company materials between multiple restaurant locations and designated destinations, ensuring smooth daily operations.

Key Responsibilities

• Transport staff between company restaurants, staff accommodation, and other designated locations as instructed.
• Deliver food items, ingredients, packaging materials, and other supplies between restaurants and the warehouse.
• Follow assigned schedules and routes to ensure timely staff transportation and deliveries.
• Ensure the safe handling and transportation of food products and supplies.
• Assist with loading and unloading items when required.
• Verify delivered items against transfer documents and obtain acknowledgment from the receiving location.
• Maintain the cleanliness, safety, and good working condition of the assigned vehicle.
• Conduct routine vehicle inspections and report any maintenance requirements or mechanical issues.
• Comply with Bahrain traffic laws and company vehicle safety policies.
• Maintain records of trips, deliveries, mileage, and fuel consumption as required.
• Coordinate with restaurant managers and supervisors regarding transportation schedules and operational requirements.
• Perform other duties related to transportation and delivery as assigned by management.

Qualifications and Requirements

• Valid driving licence appropriate for the assigned vehicle.
• Previous experience in staff transportation, delivery, or logistics is an advantage.
• Good knowledge of roads and restaurant locations.
• Reliable, punctual, and safety-conscious.
• Good communication skills and ability to follow instructions.

Reporting To: Executive Chef

Pay: BD350.000 per month

Work Location: In person