Asst. Restaurant Manager
# Asst. Restaurant Manager **Chodaebag Corp** · Manila · `On-site` 🕒 **Статус:** *Опубликовано: 4 дня назад* · *Источник: Indeed* --- ### About the Role Managing the overall and daily Front of the House and Back of the House restaurant operations • Ensure all staff are aware of their duties and what is expected of them • Ensure any staffing issues are resolved fairly and quickly • Ensure wastage is minimized by careful supervision of food preparation methods • Ensure proper hygienic storage methods are utilised to prevent food loss • Oversee the ordering and control of stock levels • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for goods, kitchen utensils and cleaning products • Ensure compliance with sanitation and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Create detailed reports on weekly, monthly and annual revenues and expenses • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. discounts and social media ads) • Train new and current employees on proper customer service practices • Implement policies and protocols that will maintain future restaurant operations Job Type: Full-time Benefits: Employee discount Experience: Assistant Restaurant Manager: 1 year (Preferred) Work Location: In person
Наблюдалась 2026-09-22, впервые 2026-09-18, источник — Indeed.