Assistant Restaurant Manager

Job Description

We are seeking an experienced and dynamic Assistant Restaurant Manager to lead the operations of a premium steakhouse restaurant in Dubai. The ideal candidate will have a strong background in upscale dining, proven leadership skills, and hands-on experience managing a steakhouse or grill-focused concept.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure exceptional guest experiences.
• Lead, train, and motivate front-of-house and back-of-house teams.
• Monitor service standards, food quality, cleanliness, and compliance with health and safety regulations.
• Manage staff scheduling, performance evaluations, and employee development.
• Drive sales, control costs, and achieve financial targets.
• Handle guest feedback and resolve concerns professionally.
• Collaborate with the culinary team to ensure seamless service and menu execution.
• Monitor inventory, purchasing, and stock control.

Requirements

• Strong leadership, communication, and interpersonal skills.
• Ability to support daily restaurant operations and lead the team effectively.
• Good understanding of restaurant financials, labour costs, and profitability.
• Previous experience in a similar role within the hospitality industry.
• Experience in the UAE hospitality industry is preferred.