Assistant Restaurant Manager
# Assistant Restaurant Manager **CHEF'S CORP** · Antipolo · `On-site` 🕒 **Статус:** *Опубликовано: сегодня* · *Источник: Indeed* --- ### About the Role Join our dynamic team as an Assistant Manager in a vibrant restaurant environment! This role is perfect for energetic, detail-oriented professionals passionate about delivering exceptional food and service experiences. As an integral part of our management team, you will oversee daily operations, ensure high standards of food quality and safety, and motivate staff to excel. Your leadership will help create a welcoming atmosphere where guests feel valued and satisfied. This paid position offers a fantastic opportunity to grow your career in hospitality management while making a positive impact on our guests’ dining experiences. Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service flow and high customer satisfaction Supervise and coordinate staff activities, including training, scheduling, and performance management to foster a motivated and efficient team Ensure compliance with food safety standards, sanitation protocols, and health regulations across all areas of food preparation and service Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Oversee cash handling procedures and POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate transactions Support food preparation, cooking, and food handling processes to maintain quality standards in casual dining or fine dining settings Conduct staff interviews, training sessions, and development programs to enhance team skills and service excellence Handle shift management responsibilities including customer complaints resolution, operational adjustments, and ensuring timely service delivery Collaborate with kitchen management on food production, menu implementation, and catering or banquet events when applicable Proven experience in restaurant management with a strong background in food service management and supervising teams Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing Excellent customer service skills with the ability to handle guest concerns professionally and promptly Strong leadership qualities with experience in staff training & development, interviewing, and team motivation Ability to manage inventory control effectively while maintaining budget adherence Experience in managing shift operations within quick service & fast food restaurants or casual dining environments Familiarity with kitchen management practices including food production, catering, bar operations, and culinary experience Knowledge of hospitality management principles including budgeting, food safety standards, and hospitality best practices Exceptional communication skills to coordinate between front-of-house staff, kitchen teams, and suppliers Demonstrated ability to lead by example in a fast-paced environment while maintaining high standards of cleanliness and safety Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise will help us elevate our restaurant’s reputation for excellence while advancing your career in hospitality leadership. Job Type: Full-time Benefits: Employee discount Free parking On-site parking Paid training Promotion to permanent employee Staff meals provided Work Location: In person
Наблюдалась 2026-09-17, впервые 2026-09-17, источник — Indeed.