Assistant Operations Manager
Operations Supervisor Monique Cakes® San Juan City, Metro Manila Job Summary Monique Cakes® is looking for an experienced, highly organized, and hands-on Operations Supervisor to oversee the daily operations of our boutique bakery. The Operations Supervisor will ensure that production, staff, inventory, orders, quality control, customer service, and store operations run smoothly and efficiently. The ideal candidate is a responsible and proactive leader who can supervise a team, maintain high standards, solve operational issues, and ensure that daily tasks are completed properly and on time. Key Responsibilities Supervise the day-to-day operations of the bakery. Coordinate daily production of cakes, pastries, breads, and other products. Monitor workflow and ensure orders are completed accurately and on schedule. Supervise bakers, pastry staff, service staff, and other bakery personnel. Assign daily tasks and monitor staff productivity and performance. Assist with staff scheduling, attendance, and daily manpower requirements. Ensure products meet Monique Cakes® standards for quality, presentation, taste, and portion. Monitor inventory of ingredients, packaging, and operating supplies. Coordinate purchasing and replenishment of stocks. Monitor wastage, spoilage, proper storage, and stock rotation. Ensure proper food safety, sanitation, cleanliness, and workplace standards. Monitor online, walk-in, pre-order, and delivery orders. Ensure orders are properly prepared, packed, and released on time. Handle customer concerns and resolve day-to-day operational issues professionally. Monitor bakery equipment and report maintenance or repair requirements. Maintain accurate records of inventory, wastage, staff attendance, and operational concerns. Submit regular operational updates and reports to management. Ensure the bakery maintains a professional, organized, and welcoming environment. Be hands-on and assist the team whenever operationally necessary. Qualifications At least 5 years of relevant experience in bakery, pastry, food & beverage, hotel, or restaurant operations. Experience in the same or related industry is strongly preferred. Previous supervisory experience is preferred. Proven ability to supervise staff and manage daily operations. Strong understanding of production, inventory, purchasing, and food safety. Excellent organizational, communication, and problem-solving skills. Highly dependable, detail-oriented, and accountable. Able to work under pressure and manage multiple priorities. Strong sense of responsibility and initiative. Hands-on and willing to work alongside the team when required. The Ideal Candidate We are looking for someone who: Takes ownership and accountability . Is organized, disciplined, and detail-oriented. Can lead a team firmly but respectfully. Is proactive and does not need constant supervision. Can identify problems and find practical solutions. Maintains high standards even during busy periods. Understands the importance of consistency, quality, and customer service. Works well with both management and staff. Is committed to maintaining the standards and reputation of Monique Cakes®. Employment Details Position: Assistant Operations Manager Employment Type: Full-time Location: San Juan City, Metro Manila Work Arrangement: On-site Salary: ₱[Starts P23,000], depending on experience and qualifications. How to Apply Please submit your updated resume and a brief introduction highlighting your experience in bakery, pastry, food & beverage, hotel, or restaurant operations . Only qualified applicants will be contacted for an interview. Pay: From Php25,000.00 per month Work Location: In person
Наблюдалась 2026-09-15, впервые 2026-09-13, источник — Indeed.