Assistant chef

Job Description – Assistant Chef

Job Title: Assistant Chef

Reports To: Head Chef / Executive Chef

Job Summary

The Assistant Chef supports the Head Chef in food preparation, cooking, kitchen operations, and maintaining food quality standards. They ensure that all dishes are prepared according to recipes, hygiene regulations, and company standards while assisting in the smooth operation of the kitchen.

Key Responsibilities

• Assist the Head Chef in preparing and cooking menu items.
• Ensure food is prepared and presented according to established standards.
• Prepare ingredients, including washing, chopping, portioning, and storing.
• Monitor food quality, freshness, and stock levels.
• Maintain cleanliness and hygiene in all kitchen areas.
• Follow food safety and sanitation regulations at all times.
• Assist in receiving and storing deliveries properly.
• Operate kitchen equipment safely and efficiently.
• Support kitchen staff during busy service periods.
• Help reduce food waste and control kitchen costs.
• Report equipment faults, shortages, or safety concerns to the Head Chef.
• Assist with menu preparation and special events as required.

Requirements

• Previous experience in a kitchen or food preparation role.
• Basic knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and lift kitchen supplies.

Working Conditions

• Shift-based schedule, including weekends and holidays as required.
• Exposure to hot surfaces, cooking equipment, and kitchen environments.

Pay: AED2,000.00 - AED2,500.00 per month

Work Location: In person